40 Aprons Pork Carnitas (2024)

FAQs

How many pounds of carnitas do I need for 40 people? ›

For a party, you want to plan for about ⅓-1/2 pound of pulled pork per person.

A standard serving size for pulled pork is around 4 to 6 ounces per person. – Three 8-pound pork butts - Yellow mustard - Your favorite BBQ dry rub - Wood for smoke You should buy about 24 pounds of pork shoulder for 40 people!

Pork Carnitas Seasoning

Pork shoulder is extra flavorful thanks to kosher salt, a chopped onion, fresh garlic, lime juice, chili powder, dried oregano, and ground cumin. In addition to the pork shoulder and seasonings, you'll need vegetable oil and chicken broth to make carnitas.

Carnitas — which means "little meats" in Spanish — is a Mexican pork dish. An inexpensive, heavily marbled cut of pork, such as boneless Boston butt, pork shoulder or picnic ham, is braised or simmered for several hours with seasonings and lard until it is so tender that is can be shredded.

For instance, plan for about 3-4 ounces of ground beef taco meat per person, which means a pound of ground beef can feed roughly four people. Use a similar scale when shopping for other proteins, and remember, it's easier to have a little extra at the end of the party than to run out of food for your guests!

When cooking something like steak, turkey or pork, where meat is the main dish of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, or up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.

Generally speaking, I would portion about 1/2–3/4 lbs. of pork per person depending on what else is being served.

How much pulled pork for 50 people? For 50 people, make at least 25 pounds of pulled pork. How much pulled pork for 20 people? To feed 20 people, make at least 10 pounds of pulled pork.

Multiply the number of people by 0.7 and you get how many lbs of bone in pork butt to smoke with room for some leftovers. Adults 1 lbf raw per a person. You never want to run out.

Why do you put orange juice in carnitas? The acidity of orange juice helps to break down the meat so it's meltingly tender and shreddable and adds flavor depth to the cooking liquid.

What is the best meat to use for carnitas? ›

Pork shoulder: Traditionally, carnitas is made with pork shoulder (also known as pork butt) because of its higher fat content. The fat helps to keep the meat extremely juicy and tender while cooking.

Traditionally, carnitas are served in tortillas and topped with cilantro, diced onion, salsa, and even guacamole. You can serve your pork carnitas with other toppings you may love such as: shredded cheese or crumbled cotija. jalapeño.

Skip the chorizo, fried fish, and carnitas (fried pork or beef), which are higher in unhealthy saturated fat.

A surprising ingredient here, sweetened condensed milk, helps the pork caramelize during cooking. Source a well-marbled pork roast for this recipe; the extra fat doubles down on the rich pork flavor.

Most Mexicans eat their carnitas in tacos, although this may vary depending on the state. What all Mexicans seem to agree on is that carnitas is better consumed with sauces and condiments. Cilantro, onion, cheese, lime and “pico de gallo” are some of the usual additions to your carnitas taco.

Are you having a sausage party? Or are you just having people over for dinner and need to know how many pounds of sausage to buy? In my experience, when it comes to sausages, a good rule of thumb is a half-pound per person.

Carnitas 1 lb Cooked(6-8 servings)